Crema di ceci al rosmarino

Chickpeas are valuable as rich in proteins, vitamins and dietary fibers and for these reasons they are spread in the whole Italian territory. Ideal to taste in several ways, even simply boiled or with salad. Traditionally eaten with pasta, chickpeas may become a tasty sauce perfect as topping for first courses, bruschette and homemade bread.

UPulia Crema di ceci al rosmarino mixed with olive oil and rosemary can be a tasty alternative to the traditional pasta with chickpeas.   


Dried chickpeas (rehydrated), water, olive oil, rosemary, garlic, salt.