Condimento di fave e cicorie

It is a traditional recipe of the Apulian cookery in which chicory, a poor but tasty vegetable, is combined with broad beans, high in nutrients pulse. UPulia Condimento di Fave e Cicorie reinvent a rich and complete dish with a traditional long homemade preparation and so this recipe became suitable for all and widespread in Italy and beyond.
It is ideal for topping short pasta or rice and it is delicious if combined with toasted slices of homemade bread and bruschette.



Dried broad beans, water, chicory, onion, olive oil, salt, garlic.