Pizzicotti

Kneaded with Nero di Troia red wine, a local grape variety, UPulia Pizzicotti are made with durum wheat semolina, red wine, white wine, extra virgin olive oil and salt.

Pleasantly flavored and irresistibly crisp, Pizzicotti are perfect to whet the appetite in each moment of the day. To enhance the flavor, taste them combined with a good glass of red wine.